In addition to being one of our favorite Slow and Steady team members, Diana Lang also manages to find the time for her amazing clothing and accessory line A Part/Apart. She was recently featured in Dirty Magazine with her new collection of bags and purses all based on the twelve month calendar. We want every single bag please!
This past spring, A Part/Apart collaborated with Leif Sundstrom of Terry Theise Estate Selections and guest chef Garrett Eagleton of Portland, OR's Clyde Common, Le Pigeon and Lincoln in the first in a series of SS/AW Dinners. This delicious dinner featured a 7 course meal paired with 7 wines paced and directed according to the seasons featuring specialties for Spring such as Oysters and Blossoms and Lamb which was eaten with one hand while burning Sage with the other. Keep an eye out for future dinners to come.
The bags currently are available through personal orders at iwanttobeapart@gmail.com
The bags currently are available through personal orders at iwanttobeapart@gmail.com
